Margarita Mix

A Frozen Margarita is not just for your local Tex-Mex restaurant anymore as its sweet and sour flavor can be used in a variety of ways.  From creating different types of Margarita’s to using it in cooking and baking, Margarita Mix has come a long way from being just the green slush rotating behind the counter. Its natural sweet and tart flavors pair well with citrus which makes it a great addition to spring and summer ingredients. 

Margarita Mix

Margarita mix is a great base for any flavor of margarita whether you like the sweet taste of a Strawberry Margarita or the fiery kiss of a jalapeno one.  Having the standard mix allows for bartenders to create a consistent flavor for patrons no matter who is pouring drinks. It allows gives a bartender a canvas to create a unique flavor their guest might be asking for like passion fruit and watermelon.  Having the mix at the ready allows for them to spend their time perfecting the new combination instead of fusing with making the base of the Margarita.   

Whether itsCinco De Mayo or a sunny July day cool treat is always a great idea.  Margarita mix can be used to make a delicious ice cream or sorbet that will leave your customers talking (and maybe posting to social media).  Just like a frozen drink, a Margarita Ice Cream can have different flavors like classic with a great lime punch or swirled with strawberries for a fresh fruit taste. 

Frozen Margarita Recipe
Another sweet idea for the traditional green mix is baking with it.  There are many different cookie ideas like Margarita Balls that could be made for a summer cookie plate with other citrus based cookies or a Margarita Mousse with a lime whipped cream.  A favorite that might have guests at your establishment wanting seconds or thirds is a Margarita Cupcake with Key Lime frosting.  Not only do the colors look like a refreshing Margarita but the taste is identical to its frozen cousin.   

If you are looking for ways to utilize the mix for the savory end of your menu, there are some great recipes that evoke the flavors of the mix and the drink.  A traditional way to utilize the mix in cooking is in a marinade for tequila-lime chicken but there are some even more creative ways to use it.  Margarita Pork Kabobs are great menu idea because it looks great on a plate and has a great Tex-Mex flavor without being a typical dish.  Margarita Mix can also be used to marinate other proteins like shrimp and skirt steak to bring out their naturally sweet flavor.  Aside from marinades, the mix can be used for citrus based vinaigrettes and sauces to add another dimension of flavor.   

Want to learn about more used for Margarita Mix?  Contact us for tips and recipes.  

Comments

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